Tuesday, February 3, 2015

Celebrate Mardi Gras with This Easy French Recipe for Kings Cake

The Kings Cake is well connected with the traditions of Mardi Gras.  A Mardi Gras party is incomplete without a King Cake.

The tradition of preparing King Cake originated with the French in the 12 century.  In the 1800s French settlers in Louisiana continued their tradition of King Cake.

Today the tradition extends well beyond the New Orleans, Louisiana borders.


King Cake may be ordered from one of the many bakers in New Orleans, Louisiana, where they will ship directly to your house.  This is a fabulous option for those of us who cannot attend Mardi Gras.

A second option, one which I am trying this year, is to make your own King Cake using one of the many recipes available online and in Southern cookbooks.

This is the recipe I selected.  Looks simple enough and traditional, as well.








A small baby made of porcelain or plastic is often baked inside the cake or place on top.  According to tradition, the person who finds the baby will enjoy good luck and is responsible for hosting the next party.


Cakes are decorated in purple, green, and gold according to tradition.  The colors represent the royal colors on the crowns of the Wise Men.



Purple signifies Justice
Green signifies Faith
Gold signifies Power



King Cake represents the three kings  who brought gifts to the Christ child.  The Mardi Gras season
begins January 6.  Mardi Gras Day, also known as Fat Tuesday, is always 47 days prior to Easter Sunday, the day before Ash Wednesday.

So even if you can not attend Mardi Gras in New Orleans, hosting a King Cake gathering in fine Southern tradition can be just as fun.  Bring out your treasured china and stemware.

Host your first King Party and enjoy!











Till Next Time, Stay Well, Stay Happy

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